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Inspired by the growers and producers of Niagara our menu utilizes regional and seasonal ingredients, brought together by the inventive hand of our executive chef, Cory Linkson. Beautifully designed, unique, and delicious dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients.
Montana’s Cookhouse
Offering American cuisine from their AAA steaks, award winning ribs, burgers, and a variety of other items. It is a new restaurant but already a favorite in Niagara
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